Easy microwave meals to save you time and money


As much as we love trying out new recipes, sometimes we just want something fast and delicious that we can get on the table in a matter of minutes. On those busy weeknights (or lazy weekends) lean on these easy dishes that utilize your kitchen's ultimate quick-cooking appliance – the microwave!

Sweet-corn: Don't have time to hover over your braai or stove? Pop all your corn cobs in the microwave and heat on high for 3-4 minutes – they'll come out so perfectly, sweet and crunchy. Add a little flair to this with some spices and chilli.

Poached eggs: We totally get it – poached eggs can be the bane of your existence. Why do they come out perfectly only once in a while? To save yourself time, grab a microwave-friendly cup or small bowl and gently crack an egg, submerging it in water. Cover and put on high for roughly one minute (or until the whites are set). It's a miracle! Now you can indulge in that avocado toast and poached eggs breakfast you’ve always wanted.

5-minute mac and cheese: This will definitely be a family favourite! Mix the macaroni, water and salt in a microwavable mug or bowl. Microwave for 2-3 minutes and stir until cooked. Add milk, cheese, salt and pepper and then stir. Microwave again for another minute, stir and garnish with a sprinkle of chives.

Mug omelette: Who doesn’t love a good omelette? Throw in all your favourite ingredients in a mug with an egg or two and place in the microwave for 2-3 minutes. Stir halfway through the cooking process and make sure the egg doesn’t bubble over.

Cheesy quesadilla: Bring Mexican food home in a matter of minutes! Get wraps and microwave them until slightly crispy. Spread grated cheese on one side of the wrap evenly and top with the other one. Press them with a plate and place in the microwave for another minute, then slice and serve with homemade salsa or dip.

Stuffed potatoes: Potatoes make for one of the easiest and most delicious staples. Submerge your potatoes in warm water and shorten cooking time by giving them a head-start in the microwave for about 5 minutes until you can poke through them with a fork. Then place them in the oven for a few minutes for a crispy crunch (if you want). Slice them open and stuff them with beans and put them back in microwave before you enjoy. 

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